White Truffle Butter tossed Spaghetti with Korean BBQ Beef on baby Arugula and red bell pepper tappenade

December 24, 2017

spaghetti,Plugra butter, White truffles, salt,Beef,KBBQ Sauce,Curry,Garlic,Hoisin Sauce,black pepper,Soy Sauce,baby arugula,red and yellow bell peppers,olive oil,garlic,lemon juice,garbanzo beans,tahini sauce,Worcestershire sauce

 

 

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